Baking is a art of patience and procedure, in this cooking lesson we go over some fundamentals but, more importantly we have fun getting our hands covered in flour and rolling in dough!
Though you wont be cutting the fish, This lesson focuses on the Ahi and cuts used for the best Poke, at the end all ingredients are laid before you to create you own poke bow! with a mix of local and foreign ingredients
As the title says its custom! Whether you want to try your hands at rolling up some spring rolls or learning to make aioli. We can discuss options who knows maybe we can all learn something !
